Our Macaroni Cheese tins provide enough food for 10 people to enjoy a delicious family favourite.
We mix our traditional pasta into a delicious cheese sauce that combines Cheddar, Mozzarella and Leicestershire cheeses to create a rich and delicious sauce that’s also suitable for vegetarians.
We cook our Macaroni Cheese prior to freeze-drying.
This helps to lock in flavour and reduce the overall weight of the product for storage.
This makes it perfect for store rooms and long-term disaster prep, as each tin can be stored for up to 25 years. Preparing a tin is easy; simply add water and wait for the delicious pasta and sauce to rehydrate.
Macaroni Cheese is a fantastic choice for anyone looking to make sure their supplies contain familiar, hearty dishes.
If you live on an isolated farm that can sometimes be cut off due to the elements, or in an area prone to power cuts, having a stock of tinned meals such as these can be a great way to ensure you’re always in a position to be able to feed yourself.
Allergens listed in bold:
Cooked Dry Pasta (34%) (Wheat), Cheese Sauce (66%) (Whole Milk, Single Cream (Milk), Diced Onions, Grated Red Leicester Cheese (Milk) (Annatto) 40%, Grated Cheddar (Milk) 40%, Grated Mozzarella Cheese (Milk) 30%, Rapeseed Oil, Cornflour, Salt, White Pepper.
Fat Total (g): 29, Of which saturates: 14, Carbohydrate Total (g): 39, Carbohydrate From Sugars (g): 5.6, Fibre: 3.5, Protein (g): 21, Salt: 2