Packed with carbohydrates and protein, eggs are often a staple of emergency food stores because of their nutritional value.
Expertly made using a tasty combination of creamy scrambled egg and our luxurious cheese sauce, our Scrambled Egg with Cheese is the perfect breakfast for helping you to start your day on the right foot.
Made from the freshest ingredients, our meals are freeze-dried after they are cooked.
This helps to lock in flavour and make each meal both light-weight and incredibly easy to prepare, with breakfast being as simple as adding water to the tin. Each tin serves 8 people and benefits from a lengthy 25-year shelf life.
This is perfect as a long lasting, easy to store option for anyone looking to stockpile food in case of emergency or natural disaster.
Scrambled egg with cheese
Allergens listed in bold:
Cooked Scrambled Egg (Pasteurised Whole Egg, Sunflower Oil, Skimmed Milk Powder, Lemon Juice, Salt, White Pepper)(75%), Cheese Sauce Blend (Whole Milk, Single Cream (Milk), Diced Onions, Grated Red Leicester Cheese (Milk), Grated Cheddar (Milk), Grated Mozzarella Cheese (Milk)), Rapeseed Oil, Cornflour, Salt, White Pepper)(25%).
Fat Total (g): 31, Of which saturates: 12 , Carbohydrate Total (g): 19, From Sugars (g):3 , Carbohydrate From Sugars (g): 4.6, Fibre: 39, Protein (g): 39, Salt: 3.5