It’s vital that you consider the dietary requirements of everyone that would be in your care during an emergency.
Having meal options that cater to different requirements can help improve the quality of your preparations.
Our Vegetable Chipotle Chilli with Rice is a fantastic spicy dish. Made using our house-favourite smoky chipotle chilli sauce combined with peppers, cauliflower, onions and kidney beans.
Perfect for vegans, we added dark chocolate to the sauce to add a fantastic and rich depth to the flavour.
Each tin of our chilli serves 7, making it perfect for feeding a group of hungry people in a hurry. We cook each meal first then freeze-dry it, locking in flavour while reducing the weight and the need for lengthy preparation.
To prepare the chilli, simply add water and wait. Once the ingredients are rehydrated, you’re ready to eat.
The freeze-drying process also makes each tin a long-lasting option for any food store, with a shelf life of up to 25 years. This is perfect for making sure you always have access to a reliable, nutritious and tasty food source.
Vegetable Chipotle Chilli with Rice
Allergens listed in bold:
Long Grain White Rice (19%), Red Kidney Beans (10%), Cauliflower Florets (10%), Diced Peppers (10%), Chopped Tomatoes (10%), Diced Onion, Tomato Puree, Rapeseed Oil, Dark Plain Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Vanilla Flavour), Chipotle Chilli Paste (1.8%) (Ground Chipotle, Sugar, Spirit vinegar, Salt), Cornflour, Salt.
Fat Total (g): 22, Of which saturates: 3.1, Carbohydrate Total (g): 47, Carbohydrate From Sugars (g): 15, Fibre: 14, Protein (g): 11, Salt: 1.1